Khmer Food

Amok Trey
Steamed slices of fish with Khmer curry, the fish most commonly used in this dish is one judigenous to Tonle Sap, your best bet for duplicating the taste is a nice, mild, firm-fleshed white fish, such as cod, snapper of catfish.The food in cambodia is great. There is a lot of coconut and fresh fruit, there are hints of the curry one except due to proximity to Thailand. Noodle are love, but so are French baquettes, a reminder of colonial times. The food is not as spicy as in Thailand, but still wonderfull flavorful.

Karee Sach Moun
The traditional Khmer Chicken Curry, Khmer curry, Chicken, Sweet Potato, Onion, Carrot with Coconut milk.This curry a very good taste of Cambodian not to spicy, love to eat with French baquette or hot steamed jasmine rice. Nice for your lunch or dinner.