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Thai Food

Pad Panang Nuea
This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry, making it very popular with westerners.

Tom Yum Goong
characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.